Diego CamposCAMP

Today, Chef Diego Campos leads the kitchen at CAMP, the acclaimed modern American restaurant in the heart of downtown Greenville, South Carolina. CAMP’s cooking takes classic ideas and reimagines them through globally influenced flavors, seasonal ingredients and a playful, creative approach. Diego also curates the restaurant’s intimate tasting-menu experience in Nora’s Cellar, where his team builds evolving menus around seasonality and fresh inspiration.

But long before Greenville, there was Puebla. Born and raised in Atlixco, Diego grew up surrounded by one of Mexico’s richest culinary landscapes, a place where food, agriculture, family, celebration and tradition remain deeply intertwined.