Explore by appetite.
12 countries, each chosen for what’s on the table: small producers, local markets, and the chefs who know them.
Europe
9 countries
Croatia2 upcoming
Croatia offers a coastline of more than a thousand islands, truffle forests in Istria, and a table built on…
France
France gave the world its vocabulary of cooking, but its real pleasures are regional: a village market, a…
Ireland
Ireland pairs rugged Atlantic coastline and green countryside with a modern food scene built on superb dairy…
Italy
Italy is not one cuisine but twenty, each region proud of its own pasta, its own wines and its own way of…
Montenegro
Montenegro’s dramatic Bay of Kotor, mountain villages and lakeside vineyards make it one of the Adriatic’s…
Romania
Romania offers medieval Transylvanian towns, Carpathian villages and a home-style cuisine built on slow…
Scotland
Scotland pairs dramatic Highlands and islands with world-famous whisky and some of the finest seafood and…
Slovenia2 upcoming
Slovenia packs alpine lakes, wine hills and a slice of Adriatic coast into one small, green country, with a…
Spain3 upcoming
Spain eats on its own clock: a slow lunch at three, pintxos at eight, dinner at ten. Every region keeps its…
Latin America
3 countries
Colombia1 upcoming
Colombia is a country of coffee farms, tropical fruit, Caribbean coastline and Andean cities, with a food…
Mexico1 upcoming
Mexico’s traditional cuisine is recognized by UNESCO as part of humanity’s cultural heritage, and you can…
Peru
Peru’s geography, from the Pacific coast to the high Andes and the Amazon, gives it one of the most diverse…










