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Travel for the taste of it

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Next departures
ESP Spain Jamón ibérico HRV Croatia Istrian truffles MEX Mexico Mole SVN Slovenia Kremšnita PER Peru Ceviche ITA Italy Parmigiano Reggiano

From the market.To the table.Good food starts with a journey.

The Gourmet VacationChef-led culinary journeysEat, drink & discover
Who we are

A table for more.

Meet your host Hi, I’m Richard. Chef by trade. 45Traveler reviews2019First journey on WeTravel Read our story
The rest of the table
William Chief Creative Officer Virgin Islands Jenny Chief Imbibing Officer France Ana Chief Cultural Officer Croatia
There’s always room for one morePick a journey and take a seat.
Founded by a chefDifferent roads, one shared tableSmall groups
Where we travel

Explore by appetite.

Latin America
Featured destination Long lunches, late dinners. Spain eats on its own clock: a slow lunch at three, pintxos at eight, dinner at ten. Every region keeps its own kitchen, and each one is… Explore Spain
SpainLong lunches, late dinners. CroatiaAn Adriatic table, island by island. MexicoA cuisine the world protects. All destinationsEvery country we travel to.
EuropeCome hungry. Leave inspired.Latin America
Travel with

Who you travel with matters.

Chef Michelle Weaver Michelle Weaver Former Executive Chef, Charleston Grill Chef César Zapata César Zapata Phuc Yea and Antaño Chef Cody Taylor Cody Taylor Heirloom Market BBQ Chef Ricky Moore Ricky Moore Saltbox Seafood Joint
Celebrated chefsJames Beard Award winners and local masters. At the table togetherCook, taste and explore alongside them. Hosted by RichardChef, guide and Chief Eating Officer.
Chef-ledEvery journey is led by a chefSmall groups
Guest chef1 upcoming

Jeremy FordStubborn Seed and Ford’s Farm

JFPortrait coming soon
Biography

Jeremy Ford

Stubborn Seed and Ford’s Farm · Miami Beach, United States

A Bravo Top Chef Season 13 Champion, Michelin-starred chef and James Beard Award semifinalist, Chef Jeremy Ford has built a reputation as one of America’s most innovative culinary talents. As the chef and partner behind Stubborn Seed in Miami Beach, he has earned a MICHELIN Star every year since 2022, along with a MICHELIN Green Star recognizing his commitment to sustainability and responsible sourcing. His career has included working alongside Jean-Georges Vongerichten, Dean Max, Christophe Émé and Joachim Splichal.

Together with his longtime friend and business partner, Chef Joe Mizzoni, he created Ford’s Farm, a working farm in South Florida where exceptional cuisine begins long before ingredients reach the plate.

  • Bravo Top Chef, Season 13 Champion
  • MICHELIN Star, Stubborn Seed (every year since 2022)
  • MICHELIN Green Star
  • James Beard Award semifinalist
Upcoming journeys

Travel with Jeremy.

Destinations

Where Jeremy travels with us

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